Above the Hills
Toggle sidebar

Coffee Blossom Honey

4.7 (3)

A unique honey formed from the brief bloom of coffee trees in the mountains of El Salvador

Harvested from coffee blossoms in the mountains of El Salvador, this honey is 100% natural, unfiltered, and unpasteurized, shaped by the region’s unique environment. It carries a delicate floral sweetness that reflects the coffee fields and the surrounding landscape.

  • Origin: El Arco, Ataco, El Salvador
  • Altitude: 5000 ft above sea level
  • Type: Coffee Blossom (Multifloral)
  • Harvest: Q1 2026
Quantity:
1

$20.00

Care for our bees

Our honey begins in the mountain landscapes of El Salvador, where bees move freely among wild blossoms. Working with local beekeepers, we follow careful and respectful practices that protect biodiversity and honor the rhythm of each harvest.

Wild mountain bloom

Our hives rest among diverse mountain flora, where bees gather nectar from the many blossoms that flourish across the landscape.

Gentle extraction

Honey is carefully extracted without heat, preserving its natural enzymes, aromas, and living character.

Natural purity

Unfiltered and not altered, allowing it to retain its natural texture, pollen, and character just as it comes from the hive.

Local stewardship

Each jar supports the families who care for the hives and helps sustain beekeeping traditions in the region.

Where this flavor flourishes

The beehives are located in cool, high-altitude areas that provide floral notes and a balanced sweetness.

Map of honey farm location

Origin

El Arco, Ataco, El Salvador

Altitude

5000 ft above sea level

Harvest

Q1 2026

Type

Coffee Blossom (Multifloral)

Customer reviews

F

Fatima S

Aug 27, 2026

Really good honey! It has a nice smooth flavor and isn’t overly sweet. We’ve been using it in tea

J

Jorge E

Aug 19, 2026

bought this along with the coffee and ended up liking the honey just as much. Will definitely order another bottle

M

Mary H

Aug 16, 2026

I liked the honey a lot, it had a great flavor. It started to crystallize after a while, but I just warmed it up